Our Hospitality Management Diploma graduates have developed competencies to oversee the operations of many departments in a hospitality organization and understand how each operates and how they interact and support each other in developing the service-oriented culture and executing the business strategy. These competencies qualify our graduates for various career opportunities in domestic and international hospitality operations, including hotels, restaurants, resorts, clubs, and on-premises catering service organizations. Although the program focuses on hospitality operations, students will also develop many transferrable skills across an array of functions in for-profit and not-for-profit entities.